Title: Italian Roast Beef
Categories: Beef
Yield: 1 Servings

4	lb	Beef roast
2		Cl Garlic
2	tb	Basil, dried or 1/2 cup fres
1	ts	Dried oregano
		Salt
		Pepper
1	lg	Can italian tomatoes with ba
1		Onion, chopped
750	ml	Italian red wine

Recipe by: Carla Drebing Cut slits in the roast and insert pieces of garlic and onions, brown roast over med-high heat. Add all ingredients and enough water to cover, cook 3-4 hours until tender, covered over low heat. Reduce sauce to two cups.

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